Method]_ Home-made practice of cream-decorated cake 8-inch Qifeng cake_How to make cream-decorated cake 8-inch Qifeng cake_How to make cream-decorated cake 8-inch Qifeng cake
[How to make 8-inch Qifeng cake with cream decorating cake]_Home-made practice of 8-inch Qifeng cake with cream-decorating cake_How to make 8-inch Qifeng cake with cream-decorating cake_How to make 8-inch Qifeng cake with cream- decorating cake
More and more people in a busy life potentially take away food and ignore real green and healthy home cooking.
8-inch cream cake is a very delicious home-cooked dish. Spend a little time in your busy life, make small dishes, and toil yourself in your busy life. Don’t be worn away by life.
1. Separate egg whites and yolks. 2. Add 60ml milk, 40g cream, 1g salt, and sieve 95g low-gluten flour to the separated egg yolk bowl. Mix carefully. Do n’t stir in circles to make the flour gluten.Join 1.
5g tartar powder is foamed 4. Add 10g white sugar until it is foaming, continue to beat 5, add 10g white sugar when it is textured, continue to beat 6, and finally add 10g white sugar to the eggbeater.The small ditch can be 7, add the beaten protein three times to the egg yolk paste 8. Mix the egg white and the egg yolk paste or cut to prevent the flour from bulging. 9. After mixing all, pour it into an 8-inch live bottom cake mold because it is 8Inch Qifeng cakes are pre-heated at 180 degrees for 140 minutes and baked for 50 minutes. 10, the finished product is shown in Figure 11. Many pesticides remain in the food after decorating. The restaurant staff may not remove them.The cake is easy to make and can be washed thoroughly by yourself.